Cantabria

Cantabria (/kænˈteɪbriə/, also UK: /-ˈtæb-/, Spanish: [kanˈtaβɾja], Cantabrian: Asturian: [kanˈtaβɾja]) is an autonomous community in northern Spain with Santander as its capital city. It is called a comunidad histórica, a historic community, in its current Statute of Autonomy. It is bordered on the east by the Basque autonomous community (province of Biscay), on the south by Castile and León (provinces of León, Palencia and Burgos), on the west by the Principality of Asturias, and on the north by the Cantabrian Sea (Bay of Biscay).

Cantabria belongs to Green Spain, the name given to the strip of land between the Bay of Biscay and the Cantabrian Mountains, so called because of its particularly lush vegetation, due to the wet and moderate oceanic climate. The climate is strongly influenced by Atlantic Ocean winds trapped by the mountains; the average annual precipitation is about 1,200 mm (47 inches).

Cantabria has archaeological sites from the Upper Paleolithic period, although the first signs of human occupation date from the Lower Paleolithic. The most significant site for cave paintings is that in the cave of Altamira, dating from about 37,000 BC and declared, along with nine other Cantabrian caves, as World Heritage Sites by UNESCO. Historically, the territory sits in the Ancient Period Cantabria, but from the Late Middle Ages to the early 19th century, the name Cantabria usually refers to the territory of the Basques, especially the lordship of Biscay.

The modern Province of Cantabria was constituted on 28 July 1778 at Puente San Miguel, Reocín. The yearly Day of the Institutions holiday on 28 July celebrates this. The Organic Law of the Autonomy Statute of Cantabria, approved on 30 December 1981, gave the region its own institutions of self-government.

Cantabria Etymology and usage

Numerous authors, including Isidore of Seville, Julio Caro Baroja, Aureliano Fernández Guerra and Adolf Schulten, have explored the etymology of the name Cantabria, yet its origins remain uncertain. The Online Etymology Dictionary states the root cant- is said to come from the Celtic for "rock" or "rocky", while -abr was a common suffix used in...

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Cantabria Government and administration

The Autonomy Statute of Cantabria of 30 December 1981 established that Cantabria has in its institutions the desire to respect fundamental rights and public freedom, at the same time as consolidating and stimulating regional development through democratic channels. This document gathers all competences of the Autonomous Community that were transferred from the Government of Spain....

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Cantabria Economy

The economy of Cantabria has a primary sector, now in decline, employing 5.8% of the active population in the industries of cattle farming, traditional dairy farming, and meat production; agriculture, especially corn, potatoes, vegetables, and roughage; maritime fishing; and the mining of zinc and quarries. The secondary sector which employs 30.3% of the active population...

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Cantabria Transportation and communications

The most significant consequence of the strong relief of the Cantabrian territory is the existence of topographic barriers that condition decisively the courses of the linking infrastructures, as much in the north–south orientation in the accesses to the Castilian Mesa, as in the east–west in the communication between valleys. Moreover, the cost of their construction...

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Cantabria Mass media and public opinion

In Cantabria, there are two daily regional newspapers in addition to the national ones: El Diario Montañés and Alerta, as well as many weekly, fortnightly and monthly publications. The main national radio stations have transmitter stations in places like Santander, Torrelavega, Castro-Urdiales, or Reinosa. There are also numerous local and regional stations. For the moment,...

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Cantabria Culture

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Cantabria Cuisine

Typical dishes: Cocido montañés (Highlander stew) made with beans and collard greens; cocido lebaniego (Liébanan stew) made from chickpeas and marmita). Meat dishes: Beef, ox, deer, roe deer or boar. Cooked on the grill, stewed or with vegetables. The livestock farming reputation of the region and its climatological conditions favouring cattle breeding allowed the European...

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Cantabria Sports

The traditional sport of Cantabria is the game of bolos (skittles) in its four forms: bolo palma, pasabolo tablón, pasabolo losa and bolo pasiego. The first one is the most widespread, exceeding regional nature and reaching the eastern zone of Asturias and being the most complex in its game rules. The existence of boleras or...

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